Grocery
Wholemeal Heyford Bread
What it is
Wholemeal Heyford is a type of bread made from whole wheat flour. This means that the entire wheat kernel, including the bran, germ, and endosperm, is used in its production. This gives the bread a denser texture and a distinct, slightly nutty flavor compared to bread made with refined white flour. It is a staple food enjoyed by many for its wholesome qualities and versatility in everyday meals.
How people cook with it
This bread is a fundamental ingredient in countless kitchens, serving as the base for many simple and satisfying dishes.
- Sandwich base
- Toast accompaniment
- Breadcrumb ingredient
- Soup dipper
Wholemeal Heyford can be enjoyed in numerous ways. It is excellent when toasted, providing a warm and slightly crisp surface perfect for butter or spreads. As a sandwich bread, it holds up well to various fillings, from deli meats and cheeses to vegetables and spreads. It can also be cubed and dried to create homemade breadcrumbs, ideal for coating foods or as a topping for casseroles. For a comforting meal, it is a great accompaniment to hearty soups and stews, soaking up the flavorful broth.
How it differs from similar foods
Unlike white bread, which is made from refined flour, wholemeal bread retains the bran and germ of the wheat kernel. This results in a darker color, a more robust texture, and a richer, earthier flavor profile.
Who it is for
People looking for a more substantial and flavorful bread option often choose this variety.
How to keep the rest
To maintain freshness, store any remaining bread in a cool, dry place, ideally in its original packaging or a bread box. Avoid refrigerating, as this can cause the bread to dry out more quickly. For longer storage, it can be sliced and frozen, then thawed or toasted directly from frozen.