Sainsbury's
Sainsbury's Wholegrain Spelt Penne
What it is
This is a type of pasta made from whole spelt flour. Spelt is an ancient grain that has a nutty flavor and a slightly chewy texture. It is shaped into penne, which are short, hollow tubes with angled ends, ideal for holding sauces.
How people cook with it
Penne pasta is a versatile choice for many different dishes. It works well with a wide range of sauces and ingredients.
- With a hearty tomato sauce
- In a creamy pesto dish
- As a base for pasta bakes
- Tossed with roasted vegetables
To cook, bring a large pot of lightly salted water to a rolling boil. Add the wholegrain spelt penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water if you plan to use it to loosen your sauce. Toss with your chosen sauce and ingredients immediately.
How it differs from similar foods
Compared to standard durum wheat pasta, wholegrain spelt penne offers a distinct nutty flavor and a slightly denser texture. The whole grain aspect means it retains more of the natural characteristics of the spelt grain, giving it a darker hue and a more robust taste.
Who it is for
Home cooks looking for an alternative to traditional wheat pasta will appreciate this option.
How to keep the rest
Once opened, store the remaining pasta in an airtight container in a cool, dry place. This will help to keep it fresh and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.