Garofalo
Garofalo Organic Whole Wheat Penne Rigate
What it is
This is a type of pasta made from 100% organic durum wheat flour. The penne rigate shape features ridges along its exterior, designed to hold sauces effectively. It is a staple for many home cooks looking for a wholesome pasta option. The whole wheat flour provides a slightly different texture and flavor profile compared to refined white flour pasta. This pasta is dried using traditional methods, which helps maintain its structure during cooking.
How people cook with it
Penne rigate is a versatile pasta shape that pairs well with a wide variety of sauces and ingredients. Its ridged surface is ideal for capturing chunky or creamy sauces.
- With marinara sauce
- In baked pasta dishes
- With pesto
- In pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still firm to the bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce or ingredients. The reserved pasta water can be used to help emulsify and thicken sauces, creating a smoother consistency.
How it differs from similar foods
Compared to regular white flour penne, whole wheat penne rigate has a nuttier flavor and a slightly denser texture. The whole grain content means it retains more of the wheat kernel, offering a different eating experience. The rigate (ridged) shape remains consistent, ensuring good sauce adhesion across both types.
Who it is for
Home cooks who enjoy preparing classic Italian-inspired dishes will find this pasta a reliable choice.
How to keep the rest
Store any unused portion of the pasta in a cool, dry place, such as a pantry. Ensure the packaging is sealed tightly to prevent moisture absorption and pest infestation. Properly stored, it can maintain its quality for an extended period.