Dietz & Watson
Dietz & Watson Whole Wheat Wraps
What it is
These are soft, pliable flatbreads made with whole wheat flour. They offer a slightly nutty flavor and a chewier texture compared to white flour versions. The whole wheat flour contributes to their darker color and denser feel. They are designed to be a versatile base for a variety of fillings, providing a convenient and satisfying meal option for busy individuals and families.
How people cook with it
Whole wheat wraps are a convenient alternative to bread for sandwiches and other handheld meals. They can be used for quick lunches or easy dinners.
- Rolled with deli meats and cheese
- Filled with grilled chicken and vegetables
- Used as a base for breakfast burritos
- Spread with hummus and topped with greens
To use, gently warm the wrap in a dry skillet or microwave for a few seconds to make it more pliable. This prevents cracking when folding or rolling. Then, spread your desired fillings evenly across the surface, leaving a small border. Fold in the sides and then roll tightly from the bottom up. They are excellent for packing in lunchboxes or enjoying on the go. For a warm meal, you can also lightly grill or pan-fry the filled wrap until golden brown and the cheese is melted.
How it differs from similar foods
Compared to white flour wraps, whole wheat wraps have a more robust flavor and a slightly coarser texture due to the presence of the entire wheat kernel. They tend to be more filling and hold their shape well when packed with moist ingredients.
Who it is for
Home cooks looking for a wholesome and adaptable meal solution will appreciate these wraps.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store the remaining wraps in a cool, dry place. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn. Thaw at room temperature before using.