Mission
Mission Whole Wheat Wraps
What it is
These are large, flat, circular pieces of baked dough made primarily from whole wheat flour. They are designed to be pliable and hold fillings, making them a versatile base for various meals. The whole wheat flour provides a slightly heartier texture and a nuttier flavor compared to wraps made with refined white flour. They are a convenient option for quick and easy meal preparation.
How people cook with it
Wraps are a popular alternative to bread for sandwiches and other handheld meals. They can be enjoyed hot or cold.
- Lunch wraps
- Breakfast burritos
- Quesadillas
- Snack rolls
To prepare, warm the wrap slightly in a dry skillet or microwave to make it more flexible. Lay the wrap flat and add your desired fillings in the center. Fold in the sides, then roll up tightly from the bottom to enclose the contents. They can be eaten immediately or lightly grilled or toasted for a crispy exterior. Experiment with different combinations of proteins, vegetables, and sauces to create diverse meals.
How it differs from similar foods
Compared to white flour wraps, whole wheat wraps have a denser texture and a more robust flavor profile due to the presence of the entire wheat kernel. This also contributes to their slightly darker color and can make them a bit less pliable before warming.
Who it is for
Home cooks looking for a convenient and adaptable meal base will find these wraps useful.
How to keep the rest
After opening the package, reseal the remaining wraps tightly to prevent them from drying out. Store them in a cool, dry place, such as a pantry or refrigerator, to maintain their freshness and flexibility for future use.