Kroger
Kroger Whole Wheat Wide Egg Noodles
What it is
These are wide egg noodles made with 100% whole wheat. They offer a heartier texture and a slightly nuttier flavor compared to traditional white flour noodles. The whole grain content means they retain more of the natural goodness of the wheat kernel. This makes them a wholesome choice for everyday meals.
How people cook with it
Whole wheat wide egg noodles are a versatile pantry staple. They pair well with a variety of sauces and ingredients.
- As a base for hearty casseroles
- Tossed with butter and herbs
- Mixed into soups and stews
- Served with rich meat sauces
To prepare, bring a large pot of salted water to a rolling boil. Add the whole wheat wide egg noodles and stir gently to prevent sticking. Cook according to package directions until al dente, which means they are tender but still have a slight bite. Drain the noodles thoroughly, reserving a little of the cooking water if desired to help loosen your sauce. Toss immediately with your chosen sauce or ingredients.
How it differs from similar foods
Compared to regular egg noodles, these whole wheat noodles have a darker color and a more robust texture. Their whole grain composition provides a different mouthfeel and a subtle earthy taste that can complement savory dishes.
Who it is for
Home cooks looking for a wholesome pasta option will appreciate these noodles.
How to keep the rest
After opening the package, store any unused noodles in an airtight container or resealable bag in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.