Schnucks
Schnucks Whole Wheat Wide Egg Noodles
What it is
These are wide, flat noodles made from whole wheat flour and eggs. The whole wheat flour provides a heartier texture and a slightly nuttier flavor compared to noodles made with refined flour. They are a good source of carbohydrates and offer a satisfying chewiness that holds up well in various dishes. Their broad shape makes them ideal for capturing sauces and other ingredients.
How people cook with it
Whole wheat wide egg noodles are a versatile pantry staple that can be used in a multitude of savory meals.
- Hearty pasta salads
- Comforting noodle casseroles
- Savory stir-fry dishes
- Rich, creamy pasta bakes
To prepare, bring a large pot of salted water to a rolling boil. Add the dried noodles, stirring gently to prevent them from sticking together. Cook according to package directions, typically for 8-12 minutes, until they reach your desired level of tenderness. Drain the noodles thoroughly and rinse briefly with cool water if using them in a cold dish like pasta salad. They are now ready to be combined with your favorite sauces, vegetables, and proteins.
How it differs from similar foods
Compared to standard egg noodles, these whole wheat versions offer a more robust texture and a deeper, earthy flavor due to the inclusion of whole grain flour. They also tend to be slightly firmer when cooked, providing a more substantial bite.
Who it is for
Home cooks looking for a wholesome and filling pasta option will appreciate these noodles.
How to keep the rest
After opening the package, store any unused noodles in an airtight container or resealable bag in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.