Hannaford
Hannaford Whole Wheat Wide Egg Noodles
What it is
These are wide, flat noodles made with whole wheat flour and eggs. The whole wheat flour gives them a slightly heartier texture and a nuttier flavor compared to noodles made with refined flour. The addition of eggs contributes to a richer taste and a tender bite when cooked. They are a versatile pantry staple suitable for many different dishes.
How people cook with it
These noodles are excellent for absorbing sauces and adding substance to a meal.
- Mixed with hearty sauces
- Added to soups
- Served as a side dish
- Baked into casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the whole wheat wide egg noodles and stir gently to prevent sticking. Cook according to package directions, usually for about 8-10 minutes, until they reach your desired tenderness. Drain the noodles well and rinse with cool water if you are not using them immediately in a hot dish. They can then be tossed with your favorite sauce, added to a simmering soup, or incorporated into a baked casserole.
How it differs from similar foods
Compared to standard egg noodles, these whole wheat versions offer a darker color and a more robust, earthy flavor. Their texture is often a bit firmer, providing a more satisfying chew. They also contain more of the natural goodness found in whole grains.
Who it is for
Home cooks looking for a wholesome and filling pasta option will appreciate these noodles.
How to keep the rest
After opening the package, store any unused noodles in an airtight container or resealable bag in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.