Grocery
Whole Wheat Wide Egg Noodles
What it is
These are wide, flat noodles made from whole wheat flour and eggs. The whole wheat flour provides a slightly heartier texture and a nuttier flavor compared to noodles made with refined flour. The addition of eggs contributes to a richer taste and a tender bite when cooked. Their substantial width makes them well-suited for holding onto sauces and other ingredients in various dishes.
How people cook with it
These noodles are a versatile pantry staple, perfect for creating comforting and satisfying meals.
- Hearty pasta dishes
- Noodle soups
- Stir-fries
- Casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the whole wheat wide egg noodles and cook according to package directions, typically around 8-10 minutes, until they reach your desired tenderness. Drain the noodles thoroughly, reserving a small amount of the cooking water if you plan to use it to loosen your sauce. They can also be added directly to soups or casseroles during the final stages of cooking.
How it differs from similar foods
Compared to regular egg noodles, these whole wheat versions offer a darker color and a more robust flavor due to the inclusion of whole wheat flour. Their wider shape also provides a different mouthfeel and better sauce adherence than thinner pasta varieties.
Who it is for
Home cooks looking for a wholesome and filling pasta option will appreciate these noodles.
How to keep the rest
After opening the package, store any unused noodles in an airtight container or resealable bag in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.