Full Circle · 56 g
Full Circle Whole Wheat Vermicelli
What it is
This is a package of vermicelli made from whole wheat flour. Vermicelli are a type of pasta that are very thin and long, similar to spaghetti but much narrower. Whole wheat flour means that the entire grain of wheat is used in the milling process, which gives the pasta a slightly different texture and color compared to pasta made with refined white flour. The individual strands are delicate and cook quickly.
How people cook with it
Vermicelli are a versatile pasta shape that can be used in many different dishes, both hot and cold. They absorb flavors well.
- In soups
- As a side dish
- In pasta salads
- In stir-fries
To cook whole wheat vermicelli, bring a pot of lightly salted water to a rolling boil. Add the vermicelli and stir gently to prevent sticking. Cook for a short time, usually just a few minutes, until the pasta is tender but still has a slight bite. Drain the vermicelli thoroughly. You can then toss them with your favorite sauce, add them to a soup, or use them in other preparations. Be careful not to overcook them, as their thinness makes them prone to becoming mushy.
How it differs from similar foods
Compared to regular white flour vermicelli, whole wheat vermicelli has a slightly nuttier flavor and a denser texture. The color is also a bit darker due to the presence of the bran and germ from the whole grain. This difference in composition can affect how they absorb sauces and their overall mouthfeel.
Who it is for
Home cooks looking for a whole grain pasta option will find this useful.
How to keep the rest
After opening the package, store any unused vermicelli in an airtight container or resealable bag in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Proper storage ensures they remain in good condition for future use.