Grocery · 20 oz
Whole Wheat Tortillas
What it is
These are flat, round breads made from whole wheat flour. They are a versatile pantry staple, offering a slightly heartier texture and nutty flavor compared to white flour tortillas. Their pliability makes them ideal for wrapping and filling. They are a good source of carbohydrates and can be a convenient option for quick meals and snacks. The whole grain content contributes to their distinct taste and texture.
How people cook with it
Whole wheat tortillas are a convenient base for a wide variety of meals. They can be used for both hot and cold preparations.
- Wraps for lunch
- Quesadillas
- Burritos
- Taco shells
To warm them, you can briefly heat them in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, they can be warmed in the microwave, wrapped in a damp paper towel, for about 15-20 seconds. This makes them easier to fold and prevents them from cracking when filled. They are perfect for assembling quick lunches or dinners by adding your favorite fillings and folding or rolling them up.
How it differs from similar foods
Compared to corn tortillas, whole wheat tortillas are typically softer and more flexible, making them less prone to breaking. They also have a distinct, slightly chewy texture and a more pronounced, earthy flavor due to the whole grain flour.
Who it is for
Home cooks looking for a convenient and adaptable bread product for everyday meals.
How to keep the rest
After opening the package, store any unused tortillas in a resealable bag or an airtight container at room temperature. This helps to keep them fresh and prevent them from drying out. For longer storage, they can be frozen.