365 by Whole Foods Market
365 by Whole Foods Market Whole Wheat Tortillas
What it is
These are soft, round flatbreads made with whole wheat flour. They offer a slightly nutty flavor and a chewier texture compared to white flour tortillas. The whole grain content means they retain more of the wheat kernel's natural goodness. They are a versatile pantry staple for quick meals and snacks. Each tortilla is a good size for wrapping or folding ingredients.
How people cook with it
Whole wheat tortillas are a convenient base for a variety of dishes. They can be enjoyed hot or cold, making them suitable for many meal occasions.
- Wrap fillings for a quick lunch
- Cut into wedges for chips
- Use as a base for mini pizzas
- Fold around breakfast ingredients
To soften and make them more pliable for rolling, gently warm the tortillas. This can be done in a dry skillet over medium heat for about 30 seconds per side, or briefly in a microwave wrapped in a damp paper towel. Warming helps prevent them from cracking when folded or rolled. They are excellent for creating burritos, quesadillas, or fajitas, holding a generous amount of your favorite fillings.
How it differs from similar foods
Compared to white flour tortillas, whole wheat tortillas have a darker color and a more robust, earthy flavor. Their texture is typically denser and chewier due to the presence of the entire wheat grain. This difference provides a more substantial bite and a distinct taste profile.
Who it is for
Home cooks looking for a wholesome and adaptable bread alternative for everyday meals.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. If not used within a few days, refrigeration can extend their shelf life, though they may become slightly firmer.