Hannaford · 16 oz
Hannaford Whole Wheat Tortillas
What it is
These are soft, round flatbreads made primarily from whole wheat flour. They offer a slightly nutty flavor and a chewier texture compared to those made with refined white flour. The whole grain content means they retain more of the wheat kernel, providing a different eating experience. They are a versatile pantry staple for quick meals and snacks.
How people cook with it
These tortillas are excellent for wrapping a variety of fillings or serving as a base for quick dishes.
- Wrap for burritos
- Base for quesadillas
- Folded for tacos
- Cut for chips
To prepare for filling, gently warm the tortillas. This can be done in a dry skillet over medium heat for about 30 seconds per side until pliable. Alternatively, they can be heated briefly in a microwave, wrapped in a damp paper towel. Warming makes them easier to fold and roll without cracking, ensuring your ingredients stay neatly contained. They are ideal for assembling quick lunches or dinners.
How it differs from similar foods
Compared to white flour tortillas, whole wheat tortillas have a heartier texture and a more pronounced grain flavor. Their color is also a deeper brown. This difference comes from using the entire wheat kernel, including the bran and germ, which contributes to their distinct characteristics.
Who it is for
Home cooks looking for a convenient and satisfying option for everyday meals.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, they can be frozen, separated by parchment paper to prevent sticking. Thaw them at room temperature before use.