Signature Select · 16 oz
Signature Select Whole Wheat Thin Spaghetti
What it is
This is a package of whole wheat thin spaghetti, a type of pasta made from durum wheat flour. It is a dried product, meaning it has been dehydrated for preservation. The thin cut indicates that the strands are narrower than standard spaghetti, which can affect cooking time and texture.
How people cook with it
Whole wheat thin spaghetti is a versatile pasta that can be used in a variety of dishes. Its texture and flavor pair well with many sauces and ingredients.
- With marinara sauce
- In pasta salads
- With pesto
- As a base for stir-fries
To prepare, bring a large pot of salted water to a rolling boil. Add the whole wheat thin spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or chilled for pasta salads. The thin strands cook relatively quickly, so it is important to monitor them to avoid overcooking.
How it differs from similar foods
Compared to regular spaghetti, whole wheat thin spaghetti has a slightly nuttier flavor and a firmer texture due to the presence of the entire wheat kernel. The thinness of the strands also means it cooks faster and can absorb sauces differently, often clinging to lighter or oil-based sauces more effectively.
Who it is for
Home cooks looking for a pasta option with a distinct texture and flavor profile often choose this product.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to keep out moisture and pests. Properly stored, it will maintain its quality for an extended period.