Maya's · 14 oz
Maya's Whole Wheat Taco Style Flour Tortillas
What it is
These are soft, pliable flour tortillas made with whole wheat flour. They are designed to be a convenient base for various fillings and are pre-portioned for easy serving. The whole wheat flour provides a slightly heartier texture and a different flavor profile compared to white flour tortillas. They are a versatile pantry staple for quick meals.
How people cook with it
These tortillas are perfect for creating quick and easy meals. They can be used for both traditional and creative dishes.
- Rolled up with fillings
- Folded into quesadillas
- Cut into chips
- Used as a wrap
To warm and soften them for best results, place a few tortillas on a dry skillet over medium heat for about 15-30 seconds per side, until pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave for 30-60 seconds. This makes them easier to fold and prevents them from cracking when filled or folded. They are ready to be filled with your favorite ingredients and enjoyed.
How it differs from similar foods
Compared to corn tortillas, these flour tortillas are softer and more flexible, making them less prone to breaking when folded. The whole wheat flour offers a nuttier taste and a slightly chewier texture than standard white flour tortillas.
Who it is for
Home cooks looking for a convenient and adaptable base for weeknight dinners or casual lunches.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.