Boulangerie La Vendéenne
Boulangerie La Vendéenne Whole Wheat Square Bread
What it is
This is a loaf of bread made with whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives it a slightly denser texture and a nuttier flavor compared to bread made with refined white flour. The square shape is convenient for toasting and sandwiches.
How people cook with it
This bread is a versatile staple for many meals. It can be enjoyed on its own or as the base for various culinary creations.
- Sandwiches
- Toast
- French toast
- Bread crumbs
You can slice this bread for sandwiches, toast it for breakfast or snacks, or use it to make French toast. For French toast, dip slices in a mixture of eggs, milk, and cinnamon before cooking. Leftover bread can be cubed and dried to make bread crumbs, which are useful for breading meats and vegetables or as a topping for casseroles. The square slices fit well into standard toasters.
How it differs from similar foods
Compared to white bread, whole wheat bread has a heartier texture and a more robust flavor due to the inclusion of the entire wheat kernel. Its color is also a deeper brown. This makes it a good choice for those who prefer a more substantial bread.
Who it is for
Home cooks and families often choose this bread for everyday meals.
How to keep the rest
To keep the remaining bread fresh, store it in a cool, dry place. You can also freeze the loaf or individual slices for longer storage. If frozen, thaw at room temperature before using.