Grocery · 16 oz
Whole Wheat Spaghetti Pasta
What it is
This is a package of whole wheat spaghetti, a type of long, thin, cylindrical pasta. It is made from whole wheat flour, which includes the bran and germ of the wheat kernel. This gives the pasta a slightly darker color and a more robust flavor compared to pasta made with refined flour. The texture is also a bit firmer when cooked.
How people cook with it
Spaghetti is a versatile pasta shape that works well with a wide variety of sauces and preparations.
- With marinara sauce
- In pasta salads
- With pesto
- With meat sauce
To cook whole wheat spaghetti, bring a large pot of generously salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your favorite sauce, adding a little of the reserved pasta water to help the sauce coat the strands evenly and create a smooth consistency.
How it differs from similar foods
Compared to regular white spaghetti, whole wheat spaghetti has a nuttier flavor and a chewier texture due to the presence of the entire wheat kernel. It also tends to absorb sauces slightly differently, offering a more substantial mouthfeel.
Who it is for
Home cooks looking for a pasta option with a different flavor profile and texture will enjoy this.
How to keep the rest
After opening, store any unused whole wheat spaghetti in an airtight container or the original packaging, sealed tightly. Keep it in a cool, dry place, such as a pantry, to maintain its freshness and prevent it from absorbing odors or moisture.