Allegra, · 16 oz
Allegra Whole Wheat Spaghetti
What it is
This is a package of spaghetti made from 100% whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives it a slightly coarser texture and a nuttier flavor compared to pasta made from refined white flour. It is a staple in many kitchens for creating a variety of pasta dishes.
How people cook with it
Spaghetti is a versatile pasta shape that pairs well with many different sauces and ingredients.
- With marinara sauce
- In pasta bakes
- With pesto
- Tossed with vegetables
To prepare, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving a little of the cooking water. You can then toss it directly with your favorite sauce, adding a splash of the reserved pasta water to help the sauce coat the strands evenly. Serve hot with your desired toppings.
How it differs from similar foods
Compared to regular white flour spaghetti, whole wheat spaghetti has a darker color and a more robust, earthy flavor. Its texture can also be slightly chewier. This difference comes from using the entire wheat kernel, including the bran and germ, which are removed in refined flour.
Who it is for
Home cooks looking for a whole grain pasta option for everyday meals.
How to keep the rest
After opening, store any unused spaghetti in an airtight container in a cool, dry place. This helps to maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.