F.Lli De Cecco Di Filippo, F.lli De Cecco di Filippo Fara San Martino SpA
De Cecco Whole Wheat Spaghetti
What it is
This is a package of whole wheat spaghetti, a type of pasta made from durum wheat flour. Whole wheat pasta includes the bran and germ of the wheat kernel, which gives it a slightly darker color and a more robust flavor compared to refined white pasta. It is a staple in many cuisines, particularly Italian cooking, and is known for its satisfying texture when cooked al dente.
How people cook with it
Spaghetti is a versatile pasta shape that pairs well with a wide variety of sauces and ingredients. It is a popular choice for weeknight dinners and special occasions alike.
- With tomato-based sauces
- With pesto
- With seafood
- In baked pasta dishes
To cook whole wheat spaghetti, bring a large pot of generously salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until it reaches the desired al dente texture, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained spaghetti immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly.
How it differs from similar foods
Whole wheat spaghetti differs from regular white spaghetti primarily in its ingredients and resulting flavor and texture. The inclusion of the entire wheat kernel gives it a nuttier taste and a slightly chewier consistency. It also tends to absorb sauces a bit differently due to its coarser surface.
Who it is for
Home cooks looking for a hearty and flavorful pasta option will appreciate this whole wheat variety.
How to keep the rest
Store any unused whole wheat spaghetti in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its quality and prevent spoilage. Properly stored, it can last for a long time.