Fareway
Whole Wheat Spaghetti
What it is
This is a type of pasta made from 100% whole wheat flour. Unlike pasta made from refined white flour, whole wheat pasta includes the bran and germ of the wheat kernel. This gives it a slightly heartier texture and a more robust, nutty flavor. It is a pantry staple for many households looking for a slightly different pasta experience.
How people cook with it
Whole wheat spaghetti is a versatile pasta that can be used in a wide variety of dishes. Its distinct flavor pairs well with many different sauces and ingredients.
- With marinara sauce
- In pasta salads
- With pesto
- With meatballs
To cook whole wheat spaghetti, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well and toss immediately with your desired sauce or other ingredients. It is best served hot.
How it differs from similar foods
Whole wheat spaghetti differs from regular white spaghetti primarily in its ingredients and resulting flavor and texture. The presence of the entire wheat kernel provides a darker color, a chewier texture, and a more pronounced, earthy taste compared to the milder flavor of refined white flour pasta.
Who it is for
Home cooks who enjoy a more rustic pasta option often choose whole wheat spaghetti.
How to keep the rest
Store uncooked whole wheat spaghetti in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.