Hannaford
Hannaford Whole Wheat Spaghetti
What it is
This is a package of dried pasta made from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly darker color and a more robust flavor compared to pasta made with refined flour. It is a common pantry staple for many households, offering a good base for a variety of dishes.
How people cook with it
Spaghetti is a versatile pasta shape that pairs well with many sauces and ingredients. It is a foundation for countless meals.
- With marinara sauce
- With pesto
- In pasta salads
- With meatballs
To cook, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained spaghetti immediately with your chosen sauce or ingredients. The reserved pasta water can be used to help loosen or emulsify sauces, creating a smoother consistency.
How it differs from similar foods
Compared to regular spaghetti made from refined flour, whole wheat spaghetti has a nuttier taste and a firmer texture. Its whole grain composition means it retains more of the wheat kernel's natural components, contributing to its distinct characteristics and appearance.
Who it is for
Home cooks looking for a whole grain pasta option for everyday meals will find this useful.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, keep the remaining pasta in an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.