Anthony & Sons Bakery
Anthony & Sons Whole Wheat Rustic Hero Bread
What it is
This is a large, oblong loaf of bread made with whole wheat flour. It has a hearty texture and a slightly nutty flavor characteristic of whole grains. The crust is often firm, providing a good structure for sandwiches. The interior crumb is typically dense but can also be airy depending on the baking process. It is a substantial bread, designed to hold up to various fillings and preparations.
How people cook with it
This rustic hero bread is a versatile choice for many meals. It is especially well-suited for creating substantial sandwiches and can also be enjoyed as a side.
- Deli-style sandwiches
- Submarine sandwiches
- Toasted bread for dipping
- Bread for hearty soups
To prepare, slice the loaf horizontally for large sandwiches or cut into individual portions. It can be lightly toasted for added crispness or used as is. For hot sandwiches, fill and then bake or press until the cheese is melted and the bread is warmed through. It also works well for dipping into sauces or broths, absorbing flavors without becoming overly soggy. Consider warming it slightly before serving to enhance its aroma and texture.
How it differs from similar foods
Compared to white bread, whole wheat rustic hero has a denser crumb and a more pronounced, earthy flavor due to the inclusion of the entire wheat kernel. Its crust is generally thicker and chewier than that of a softer sandwich roll, offering a more robust bite.
Who it is for
Home cooks and deli owners who appreciate a sturdy, flavorful bread for their creations.
How to keep the rest
To keep the remainder fresh, wrap the cut loaf tightly in plastic wrap or place it in an airtight bag. Store at room temperature for a few days. For longer storage, it can be frozen, sliced or whole, and thawed when needed.