Grocery · 16 oz
Whole Wheat Rotini Pasta
What it is
This is a type of pasta made from 100% whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which are removed in refined white flour. This gives whole wheat pasta a slightly heartier texture and a nuttier flavor compared to pasta made from refined flour. It is a common pantry staple for many households.
How people cook with it
Rotini is a versatile pasta shape that works well in a variety of dishes. Its twists and turns are excellent for holding onto sauces.
- Pasta salads
- Hearty main courses
- Baked pasta dishes
- Soups
To prepare, bring a large pot of salted water to a rolling boil. Add the whole wheat rotini and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to a salad, or incorporated into a baked dish. The cooking time may vary slightly from refined pasta.
How it differs from similar foods
Compared to pasta made from refined white flour, whole wheat rotini has a darker color and a more robust, earthy taste. Its texture is also slightly chewier. This difference comes from the inclusion of the entire wheat kernel, offering a distinct culinary experience.
Who it is for
Home cooks looking for a pasta option with a slightly different flavor and texture often choose this product.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors or moisture from the pantry.