Signature Select
Signature Select Whole Wheat Rotini Pasta
What it is
This is a type of pasta made from whole wheat flour. Whole wheat flour includes the entire wheat kernel, which consists of the bran, germ, and endosperm. This composition gives the pasta a slightly heartier texture and a nuttier flavor compared to pasta made from refined white flour. It is a common pantry staple for many households.
How people cook with it
Rotini is a versatile pasta shape that works well in a variety of dishes. Its spiral form is excellent for holding onto sauces.
- Pasta salads
- Hearty baked dishes
- Sauced pasta meals
- Soups
To prepare this pasta, bring a large pot of salted water to a rolling boil. Add the rotini and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to a salad, or incorporated into a casserole. The cooking time may vary slightly from other pasta shapes.
How it differs from similar foods
Compared to regular white pasta, whole wheat rotini has a darker color and a more robust flavor profile. The texture is often a bit chewier. This difference comes from the inclusion of the entire wheat grain in its production.
Who it is for
Home cooks looking for a pasta option with a slightly different taste and texture often choose whole wheat rotini.
How to keep the rest
Store any unused, uncooked rotini in a cool, dry place in an airtight container or its original packaging. Properly stored, it can maintain its quality for an extended period. Avoid exposure to moisture and direct sunlight.