Heinen's · 56 g
Heinen's Whole Wheat Rigatoni
What it is
This is a type of pasta made from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives it a slightly coarser texture and a nuttier flavor compared to pasta made with refined white flour. The rigatoni shape features ridges and a hollow center, making it excellent for holding sauces.
How people cook with it
Rigatoni is a versatile pasta shape that works well with a variety of sauces and ingredients. Its sturdy construction makes it suitable for baked dishes as well.
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
- As a base for pasta salads
To cook whole wheat rigatoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well and toss immediately with your desired sauce or add it to your recipe. The cooking time may be slightly longer than refined pasta.
How it differs from similar foods
Compared to refined white pasta, whole wheat rigatoni has a darker color and a more robust, earthy flavor. Its texture is also typically a bit chewier and less smooth. This makes it a good choice when you want a pasta with more distinct character.
Who it is for
Home cooks who appreciate the flavor and texture of whole grains will enjoy this pasta.
How to keep the rest
Store any remaining uncooked pasta in a cool, dry place in an airtight container or its original packaging. Ensure it is sealed tightly to prevent moisture absorption and pest infestation. Properly stored, it will maintain its quality for a long time.