Bowl & Basket
Bowl & Basket Whole Wheat Rice Cakes
What it is
These are light and airy cakes made from puffed whole wheat grains. They offer a satisfying crunch and a mild, nutty flavor. Each cake is a simple base, ready to be topped with your favorite ingredients. They are a convenient snack option for busy days. Their texture is delicate and dissolves easily.
How people cook with it
Rice cakes are incredibly versatile and can be used in many ways. They serve as a blank canvas for both sweet and savory creations.
- Topped with peanut butter
- Used as a base for avocado toast
- Layered with cream cheese and lox
- Drizzled with honey
To enjoy these rice cakes, simply take one out of the package and add your desired toppings. For a sweet treat, spread on jam, honey, or nut butter. For a savory snack, try avocado, cheese, or smoked salmon. They can also be broken into pieces and added to snack mixes or used as a crunchy element in a light meal. Their neutral taste complements a wide range of flavors.
How it differs from similar foods
Compared to white rice cakes, whole wheat versions offer a slightly heartier texture and a more pronounced, earthy flavor. The whole grain content contributes to their distinct taste profile. They are less processed than some other snack options.
Who it is for
People looking for a simple, quick snack or a base for light meals often reach for these.
How to keep the rest
After opening, store any remaining rice cakes in an airtight container or the original packaging, sealed tightly. This will help maintain their crispness and prevent them from becoming stale or soft. Keep them in a cool, dry place.