Signature Select
Signature Select Whole Wheat Pizza Dough
What it is
This is a pre-made pizza dough crafted from whole wheat flour. It offers a heartier texture and a slightly nuttier flavor compared to dough made with refined white flour. The dough is typically found refrigerated and ready to be shaped and baked into your favorite pizza creations. Its whole grain composition makes it a satisfying base for a variety of toppings.
How people cook with it
This versatile dough is perfect for creating homemade pizzas with a wholesome twist. It can also be adapted for other baked goods.
- Homemade pizza bases
- Calzones
- Flatbreads
- Garlic knots
Begin by allowing the dough to come to room temperature as directed on the packaging. This makes it more pliable and easier to stretch or roll out. Lightly flour your work surface and your hands to prevent sticking. Gently shape the dough into your desired pizza crust thickness and size. Transfer the shaped dough to your baking sheet or pizza stone. Add your favorite sauce, cheese, and toppings. Bake according to your pizza recipe until the crust is golden brown and the cheese is melted and bubbly.
How it differs from similar foods
Whole wheat pizza dough differs from traditional white flour dough primarily in its flour composition. The presence of the entire wheat kernel in whole wheat flour contributes to a denser texture and a more robust, earthy flavor. White flour dough is typically lighter and chewier.
Who it is for
Home cooks looking for a convenient and wholesome pizza base will appreciate this product.
How to keep the rest
After opening, store any unused portion of the dough tightly wrapped in the refrigerator. It is best used within a few days of opening to maintain its freshness and texture. Ensure it is kept cold to prevent spoilage.