Hannaford, Hannaford Bros. Co. · 39 g
Hannaford Whole Wheat Pita Bread
What it is
This is a round, flat bread made with whole wheat flour. It has a soft texture and a slightly chewy bite. The bread is baked to create a pocket inside, making it ideal for stuffing with various fillings. It offers a wholesome alternative to white bread, incorporating the natural goodness of whole grains into your meals. Each piece is a convenient serving size.
How people cook with it
Pita bread is incredibly versatile, serving as a base for many quick and easy meals. It can be enjoyed warm or at room temperature.
- Stuff with grilled meats and vegetables.
- Spread with hummus and falafel.
- Use as a dipping bread for soups.
- Make mini pizzas on top.
To best enjoy the pocket, warm the pita bread slightly. You can do this in a dry skillet over medium heat for a minute or two per side, or briefly in a toaster oven or microwave. The warmth makes the bread pliable and helps the pocket open easily. Once warm, carefully slice around the edge to create the pocket, or simply slice in half. Fill generously with your favorite ingredients, from savory meats and vegetables to creamy dips and spreads. It's a simple way to assemble a satisfying meal.
How it differs from similar foods
Compared to white pita, whole wheat pita has a denser texture and a nuttier flavor due to the inclusion of the entire wheat kernel. Its color is a deeper brown, reflecting the whole grain content.
Who it is for
Home cooks looking for a convenient and wholesome bread option for sandwiches and dips will appreciate this pita.
How to keep the rest
To keep the remaining pita bread fresh, store it in its original packaging or an airtight bag at room temperature. For longer storage, you can freeze the pita bread. Ensure it is well-sealed to prevent freezer burn. Thaw at room temperature before using.