Grocery
Whole Wheat Penne Rigate Pasta
What it is
This is a type of dried pasta made from whole wheat flour. Penne rigate means that the pasta tubes have ridges on their surface. The "whole wheat" aspect indicates that the entire grain of wheat, including the bran and germ, is used in its production. This gives the pasta a slightly different texture and flavor compared to pasta made with refined flour. It is a pantry staple for many households.
How people cook with it
Pasta is a versatile base for countless meals. It pairs well with a wide variety of sauces and ingredients.
- With marinara sauce
- In pasta salads
- With pesto
- Baked with cheese
To cook this pasta, bring a large pot of generously salted water to a rolling boil. Add the dried pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water if your sauce needs thinning. Toss immediately with your prepared sauce or other ingredients to prevent the pasta from clumping together.
How it differs from similar foods
Compared to regular refined white pasta, whole wheat pasta has a nuttier flavor and a slightly chewier texture. The ridges on the penne rigate shape are designed to hold sauces more effectively than smooth pasta varieties, allowing more flavor to cling to each piece.
Who it is for
Home cooks looking for a hearty and satisfying pasta option will appreciate this product.
How to keep the rest
After opening the package, store any leftover pasta in an airtight container or resealable bag in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.