Fareway
Fareway Whole Wheat Penne Rigate
What it is
This is a type of dried pasta made from whole wheat flour. Penne rigate means the pasta tubes are cut on an angle and have ridges on their surface. The whole wheat flour gives it a slightly heartier texture and a nuttier flavor compared to pasta made from refined flour. It is a staple pantry item for many households.
How people cook with it
Whole wheat penne rigate is versatile and can be used in a wide variety of pasta dishes.
- Baked pasta dishes
- Cold pasta salads
- Hearty sauces
- Quick weeknight meals
To cook, bring a large pot of generously salted water to a rolling boil. Add the whole wheat penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little of the reserved pasta water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
Compared to standard refined white pasta, whole wheat penne rigate has a darker color and a more robust, slightly chewy texture. Its flavor is more pronounced, offering a nutty undertone that complements heartier sauces well. The ridges on the rigate shape are designed to hold sauce more effectively.
Who it is for
Home cooks looking for a wholesome pasta option for everyday meals.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors from other pantry items. Proper storage ensures the pasta maintains its quality for future use.