De Cecco, F.Lli De Cecco Di Filippo, F.lli De Cecco di Filippo Fara San Martino SpA
De Cecco Whole Wheat Penne Rigate Pasta
What it is
This is a type of dry pasta made from 100% whole wheat flour. The pasta is shaped into short tubes with ridges, known as penne rigate. The whole wheat flour gives the pasta a slightly darker color and a more robust flavor compared to pasta made from refined flour. It is a common pantry staple for many households.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a variety of sauces and ingredients.
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
- In pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce or ingredients. The ridges on the pasta help to hold onto the sauce, making each bite flavorful.
How it differs from similar foods
Whole wheat penne rigate differs from regular penne rigate primarily in the type of flour used. The whole wheat version includes the bran and germ of the wheat kernel, resulting in a nuttier taste and a chewier texture. This also contributes to its darker hue.
Who it is for
Home cooks looking for a pasta option with a more pronounced wheat flavor and texture.
How to keep the rest
Store unopened packages of dry pasta in a cool, dry place, away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to keep it fresh and prevent it from absorbing odors or moisture. Properly stored, it can last for a long time.