Fareway
Fareway Whole Wheat Penne Rigate Pasta
What it is
This is whole wheat penne rigate pasta. Penne rigate means the pasta tubes have ridges. Whole wheat pasta is made from the entire wheat kernel, including the bran and germ. This gives it a slightly heartier texture and a nuttier flavor compared to pasta made from refined flour. It is a common pantry staple for many households.
How people cook with it
This pasta shape is versatile and works well with a variety of sauces and preparations.
- With hearty meat sauces
- In baked pasta dishes
- Tossed with pesto
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the whole wheat penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your desired sauce or ingredients. The ridges on the pasta help hold onto sauce, making every bite flavorful.
How it differs from similar foods
Compared to regular refined wheat pasta, whole wheat penne rigate has a darker color and a more robust, earthy taste. Its texture is also generally firmer and more substantial. The presence of the bran and germ contributes to these differences in flavor and mouthfeel.
Who it is for
Home cooks looking for a whole grain pasta option will find this useful.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container or its original packaging in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.