Signature Select · 16 oz
Signature Select Whole Wheat Penne Rigate Pasta
What it is
This is a type of dried pasta made from 100% whole wheat durum semolina. The pasta is shaped into short, ridged tubes, known as penne rigate. The ridges are designed to help hold sauces. Whole wheat pasta contains the entire grain, including the bran and germ, which contributes to its color and texture.
How people cook with it
Whole wheat penne rigate is a versatile pasta shape that works well in many dishes. Its robust texture makes it suitable for heartier sauces.
- Baked pasta dishes
- Pasta salads
- With chunky vegetable sauces
- With meat sauces
To cook, bring a large pot of salted water to a rolling boil. Add the whole wheat penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in cold pasta salads. The cooking time may vary slightly compared to refined pasta.
How it differs from similar foods
Compared to regular penne made from refined flour, whole wheat penne rigate has a denser texture and a nuttier flavor. Its color is a deeper brown due to the presence of the entire wheat kernel. The ridges are a characteristic of the rigate style, found in both whole wheat and refined versions.
Who it is for
Home cooks who enjoy a heartier pasta option will appreciate this product.
How to keep the rest
Store unopened packages of whole wheat penne rigate in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing moisture or odors from the pantry.