Colavita · 16 oz
Colavita Whole Wheat Penne Pasta
What it is
This is a package of whole wheat penne pasta. Penne is a type of pasta with cylinder-shaped pieces. They have angled cuts at each end. This pasta is made from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel. This gives it a slightly different texture and flavor compared to pasta made with refined flour. The pasta is dried and ready for cooking.
How people cook with it
Penne pasta is a versatile shape that works well with many sauces and in baked dishes.
- Tossed with pesto
- Baked in casseroles
- Served with chunky sauces
- Added to pasta salads
To cook whole wheat penne, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to a soup, or use it in a cold pasta salad. The cooking time may be slightly longer than refined pasta.
How it differs from similar foods
Whole wheat penne differs from regular penne primarily in its ingredients. It uses the entire wheat kernel, resulting in a darker color, a nuttier flavor, and a slightly firmer texture when cooked. This composition also means it absorbs sauces a bit differently than pasta made from refined flour.
Who it is for
Home cooks looking for a pasta option with a different flavor and texture profile often choose whole wheat penne.
How to keep the rest
Store any unused whole wheat penne in a cool, dry place. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for a long time.