Flora
Flora Whole Wheat Penne Pasta
What it is
Flora Whole Wheat Penne is a type of pasta made from whole wheat flour. This means it includes the entire wheat kernel, encompassing the bran, germ, and endosperm. This composition gives it a slightly different texture and a nuttier flavor compared to pasta made from refined flour. The penne shape features angled ends and a hollow center, designed to hold sauces well.
How people cook with it
This pasta is a versatile staple for many meals. It pairs well with a wide range of sauces and ingredients.
- With marinara sauce
- In pasta salads
- Baked with cheese
- Tossed with vegetables
To prepare, bring a large pot of salted water to a rolling boil. Add the whole wheat penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving a little of the cooking water. You can then toss it immediately with your favorite sauce, vegetables, or other ingredients.
How it differs from similar foods
Compared to regular white pasta, whole wheat penne has a denser texture and a more robust, slightly earthy flavor due to the presence of the entire wheat grain. This difference in flour composition also affects its color, making it a darker shade of brown.
Who it is for
Home cooks looking for a pasta option with a different flavor and texture profile often choose whole wheat penne.
How to keep the rest
After opening, store any unused whole wheat penne in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.