Wegmans
Wegmans Whole Wheat Penne Pasta
What it is
This is a type of dried pasta made from 100% whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly darker color and a nuttier flavor compared to pasta made from refined white flour. It is shaped into short tubes with angled ends, a style known as penne.
How people cook with it
Whole wheat penne is a versatile pasta shape that works well in a variety of dishes.
- With hearty sauces
- In baked pasta dishes
- With vegetables
- In pasta salads
To cook, bring a large pot of generously salted water to a rolling boil. Add the whole wheat penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your desired sauce, or rinse briefly with cold water if using in a cold pasta salad.
How it differs from similar foods
Compared to regular white pasta, whole wheat penne has a more robust texture and a distinct earthy flavor. The presence of the entire wheat grain contributes to its slightly chewier consistency and darker hue. It absorbs sauces differently due to its coarser surface.
Who it is for
Home cooks looking for a pasta option with a different flavor and texture profile often choose whole wheat penne.
How to keep the rest
Store any unused dried whole wheat penne in a cool, dry place in an airtight container or its original packaging. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry.