Bob's Red Mill · 16 oz
Bob's Red Mill Whole Wheat Pearl Couscous
What it is
This is a type of pasta made from whole wheat flour. The grains are small and round, resembling pearls. It is a hearty and versatile grain that can be used in many different dishes. Whole wheat flour provides a slightly nutty flavor and a chewier texture compared to refined grains. It is a good source of carbohydrates and can be a satisfying addition to meals.
How people cook with it
Pearl couscous is a wonderful base for many types of meals. It absorbs flavors well and adds a pleasant texture to both hot and cold dishes.
- As a side dish
- In salads
- As a base for stews
- In grain bowls
To prepare, bring water or broth to a boil in a saucepan. Add the pearl couscous and a pinch of salt. Reduce the heat to low, cover, and simmer for about 10 to 12 minutes, or until the liquid is absorbed and the couscous is tender. Fluff with a fork before serving. You can also toast the couscous in a little oil or butter before adding liquid for an extra layer of flavor. It works well in pilafs, soups, and as a substitute for rice or other grains.
How it differs from similar foods
Whole wheat pearl couscous differs from regular pearl couscous in its flour content. The use of whole wheat flour gives it a darker color, a more robust, nutty flavor, and a slightly firmer texture.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can be kept for an extended period.