Bob's Red Mill · 57 g
Bob's Red Mill Whole Wheat Pearl Couscous
What it is
This is a type of pasta made from durum wheat flour. It is shaped into small, round pearls. The whole wheat variety offers a slightly nuttier flavor and a chewier texture compared to its refined counterpart. It is a versatile grain that can be used in a variety of dishes, providing a satisfying base for many meals. The small, uniform size makes it cook evenly and absorb flavors well.
How people cook with it
Pearl couscous is a fantastic pantry staple that can be incorporated into both hot and cold dishes. Its texture makes it a great alternative to rice or other grains.
- As a side dish
- In salads
- As a base for stews
- In grain bowls
To cook whole wheat pearl couscous, bring a pot of lightly salted water or broth to a boil. Add the couscous and reduce the heat to a simmer. Cover and cook for about 10-12 minutes, or until tender and most of the liquid has been absorbed. Fluff with a fork before serving. You can also toast the couscous in a little olive oil before adding liquid for an extra layer of flavor. It is important not to overcook it, as it can become mushy.
How it differs from similar foods
Whole wheat pearl couscous differs from regular pearl couscous primarily in its composition. The whole wheat version includes the bran and germ of the wheat kernel, contributing a darker color, a more robust, earthy flavor, and a firmer texture. Regular pearl couscous is made from refined flour, resulting in a lighter color and a milder taste.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals will appreciate this product.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the couscous remains in good condition for future use.