Bob's Red Mill · 30 g
Bob's Red Mill Whole Wheat Pastry Organic Flour
What it is
This is a finely ground whole wheat flour made from soft, red winter wheat. It is certified organic, meaning it is grown without synthetic pesticides or fertilizers. The flour retains the bran and germ of the wheat kernel, providing a wholesome base for baked goods. Its fine texture makes it suitable for delicate pastries and cakes.
How people cook with it
This flour is a versatile option for home bakers looking to incorporate whole grains into their recipes. It can be used in a variety of sweet and savory applications.
- Baking cakes
- Making muffins
- Creating tender cookies
- Preparing whole grain breads
When baking, this whole wheat pastry flour can often be substituted for all-purpose flour, though adjustments may be needed. Its whole grain nature means it absorbs liquid differently, so you might need to slightly increase moisture in your recipes. It's ideal for recipes where a tender crumb is desired, such as cakes, scones, and biscuits.
How it differs from similar foods
Compared to standard whole wheat flour, this pastry flour is milled finer. This finer grind results in a lighter texture and less dense baked goods. It also uses softer wheat varieties, contributing to its tenderness and suitability for delicate pastries.
Who it is for
Home bakers who want to add whole grain goodness to their favorite recipes.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer. Ensure it is well-sealed to prevent moisture absorption and pest infestation.