Bob's Red Mill
Bob's Red Mill Whole Wheat Pastry Flour
What it is
This is a finely milled whole wheat flour made from soft white wheat. It contains the entire wheat berry, including the bran and germ, which contribute to its wholesome flavor and texture. The soft wheat variety used results in a tender crumb when baked. It is a good choice for those seeking a less processed flour option for their baking endeavors.
How people cook with it
This flour is ideal for creating delicate baked goods. It can be used in a variety of sweet and savory recipes where a lighter texture is desired.
- For tender cakes
- In flaky pie crusts
- For light muffins
- In delicate cookies
When baking, this whole wheat pastry flour can often be substituted for all-purpose flour, though adjustments may be needed. Its whole grain nature means it absorbs liquid differently. For best results, consider using it in recipes specifically designed for pastry flour or whole wheat baking. It can be blended with other flours to achieve a desired texture. Experimentation is key to finding the perfect balance for your favorite recipes.
How it differs from similar foods
Unlike all-purpose flour, this pastry flour includes the bran and germ, offering a more rustic flavor and slightly denser texture. Its fineness, derived from soft wheat, makes it more tender than regular whole wheat flour, which is typically milled from harder wheat varieties.
Who it is for
Home bakers who appreciate the flavor and texture of whole grain ingredients will find this flour useful.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent spoilage and preserve its quality.