Bob's Red Mill
Bob's Red Mill Whole Wheat Pastry Flour
What it is
This is a finely milled whole wheat flour. It is made from the entire wheat berry, including the bran and germ. The fine milling process results in a lighter texture compared to standard whole wheat flour. This flour is suitable for a variety of baking applications. It offers a wholesome alternative for those seeking to incorporate more whole grains into their diet. The milling process is key to its performance in baked goods.
How people cook with it
This flour is excellent for creating tender baked goods. It can be used in place of all-purpose flour in many recipes.
- Pancakes and Waffles
- Muffins and Scones
- Cookies and Brownies
- Quick Breads
When substituting for all-purpose flour, you may find that whole wheat pastry flour absorbs liquid differently. It is often recommended to start with a slightly lower amount of liquid and add more as needed. For recipes that call for all-purpose flour, you can often use whole wheat pastry flour at a 1:1 ratio. However, for delicate items like cakes or pie crusts, you might want to use it in combination with white flour for the lightest results. Experimentation is key to finding the perfect balance.
How it differs from similar foods
Unlike regular whole wheat flour, whole wheat pastry flour is milled to a finer consistency. This results in a softer texture and a less dense outcome in baked goods. It also tends to have a milder wheat flavor than coarser whole wheat flours, making it more versatile for a wider range of sweet and savory items.
Who it is for
Home bakers looking for a whole grain option that yields tender results will appreciate this flour.
How to keep the rest
To maintain freshness, store the unopened bag in a cool, dry place. Once opened, transfer the flour to an airtight container to protect it from moisture, pests, and odors. For longer storage, it can be kept in the refrigerator or freezer. Ensure the container is well-sealed before storing.