Bob's Red Mill
Bob's Red Mill Whole Wheat Pastry Flour
What it is
This is a finely milled whole wheat flour made from soft white wheat berries. The soft wheat used results in a tender crumb when baked. It is a good choice for those seeking to incorporate more whole grains into their baking without sacrificing texture.
How people cook with it
This flour is ideal for delicate baked goods where a tender texture is desired.
- Pie crusts
- Cookies
- Muffins
- Scones
When baking with whole wheat pastry flour, you can often substitute it for all-purpose flour in recipes. However, due to its whole grain content, it may absorb more liquid. You might need to slightly adjust the amount of liquid in your recipe. It can also be blended with other flours to achieve specific textures. For best results, store it in an airtight container in a cool, dry place to maintain its freshness and prevent it from absorbing odors.
How it differs from similar foods
Unlike regular whole wheat flour, which is milled from harder wheat and can produce a denser baked good, whole wheat pastry flour is made from softer wheat. This results in a lighter, more tender texture, making it suitable for pastries that benefit from a delicate crumb.
Who it is for
Home bakers looking for a whole grain option for tender baked goods will appreciate this flour.
How to keep the rest
To keep the remaining flour fresh, transfer it to an airtight container. Store it in a cool, dry pantry away from direct sunlight and strong odors. For longer storage, it can be kept in the refrigerator or freezer.