Ronzoni, New World Pasta Company
Ronzoni Whole Wheat & Ancient Grains Thin Spaghetti
What it is
This is a pasta product made with whole wheat flour and a blend of ancient grains. This particular pasta is shaped into thin strands, often referred to as spaghetti. It offers a different texture and flavor compared to traditional refined white flour pasta.
How people cook with it
This pasta is a versatile base for a wide variety of dishes. It pairs well with both light and hearty sauces.
- Serve with marinara sauce
- Toss with pesto
- Use in pasta salads
- Pair with seafood
To prepare, bring a large pot of salted water to a rolling boil. Add the thin spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly. You can then toss it immediately with your favorite sauce, a drizzle of olive oil, or add it to a prepared dish. Be careful not to overcook, as thin spaghetti can become mushy quickly.
How it differs from similar foods
Compared to standard durum wheat semolina pasta, this blend incorporates whole wheat for a nuttier flavor and a different texture. The inclusion of ancient grains adds further complexity to the taste and mouthfeel, setting it apart from more common pasta varieties.
Who it is for
Home cooks looking to incorporate whole grains and a variety of grains into their meals will appreciate this pasta.
How to keep the rest
Store any unused portion of the dry pasta in a cool, dry place. Ensure the packaging is sealed tightly to prevent moisture absorption and pest infestation. An airtight container is ideal for maintaining freshness.