Grocery · 16 oz
Whole Wheat Pasta
What it is
This is a package of dried pasta made from 100% whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly darker color and a more robust flavor compared to pasta made from refined white flour. It is a pantry staple that can be used in a wide variety of dishes.
How people cook with it
Pasta is a versatile ingredient that forms the base of many satisfying meals. It pairs well with a wide range of sauces and additions.
- As a base for pasta salads
- Mixed with hearty sauces
- Served with simple olive oil and garlic
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water if desired to help loosen your sauce. Toss immediately with your chosen sauce or ingredients.
How it differs from similar foods
Whole wheat pasta has a nuttier flavor and a chewier texture than regular white pasta. It also tends to hold its shape a bit better when overcooked, though it is still best enjoyed al dente. The bran and germ contribute to its distinctive color and taste.
Who it is for
Home cooks looking for a hearty and flavorful pasta option will appreciate this product.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, ensure the bag is sealed tightly to prevent moisture from entering, which can cause the pasta to become stale or attract pests. Properly stored, it can last for a long time.