Grocery
Whole Wheat Panko Bread Crumbs
What it is
These are coarse, flaky bread crumbs made from whole wheat bread. They are baked until golden and then ground into irregular pieces, creating a light and airy texture. Unlike traditional fine bread crumbs, panko offers a satisfying crunch that holds up well during cooking. The whole wheat flour provides a slightly heartier flavor and a darker hue compared to white bread crumbs.
How people cook with it
Whole wheat panko bread crumbs are a versatile pantry staple for adding texture and flavor to a variety of dishes.
- Coating for fried chicken
- Topping for baked casseroles
- Binder for meatballs
- Crisping up roasted vegetables
To use, spread the panko in a shallow dish. Dip food items, such as chicken cutlets or fish fillets, into a binder like egg or milk, then press them firmly into the panko to ensure an even coating. For baked dishes, sprinkle the panko over the top of casseroles or gratins before baking to create a golden, crispy crust. They can also be lightly toasted in a dry pan before adding to dishes for an extra layer of flavor and crunch.
How it differs from similar foods
Whole wheat panko is distinct from regular bread crumbs due to its larger, irregular flakes and lighter, airier texture. This results in a crispier coating that absorbs less oil when fried. The use of whole wheat flour also imparts a slightly nuttier taste and a darker color.
Who it is for
Home cooks seeking a crispy texture for their favorite recipes will find these useful.
How to keep the rest
After opening, store the remaining bread crumbs in an airtight container in a cool, dry place. This will help maintain their crispness and prevent them from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly to keep out pests.