Grocery
Soft Whole Wheat Naan Bread
What it is
This is a soft, leavened flatbread made with whole wheat flour. It is traditionally baked in a tandoor, which gives it a slightly smoky flavor and characteristic char marks. The whole wheat flour provides a heartier texture and a nuttier taste compared to white flour versions. It is a popular accompaniment to many Indian dishes, offering a satisfying chew and a mild, earthy flavor profile that complements a wide range of spices and sauces.
How people cook with it
This versatile flatbread is perfect for scooping up curries or serving as a side dish.
- Scooping up curries
- Serving with dips
- Making wraps
- Enjoying with soups
To enjoy this naan warm, you can heat it in a dry skillet over medium heat for about one to two minutes per side until it is soft and pliable. Alternatively, you can warm it in a toaster oven or briefly under a broiler for a slightly crispier texture. Some people also enjoy it straight from the package. It is excellent for soaking up the rich flavors of stews, sauces, and gravies, making it a staple for many meals.
How it differs from similar foods
Compared to white flour naan, whole wheat naan has a denser texture and a more robust, slightly nutty flavor. The whole grains contribute to its heartier feel. It also tends to be a bit chewier than its refined flour counterpart, offering a different sensory experience.
Who it is for
Home cooks looking for a wholesome and flavorful bread to complement their meals will appreciate this product.
How to keep the rest
To keep the remaining naan fresh, store it in its original packaging or an airtight container at room temperature. For longer storage, you can freeze the naan. Ensure it is well-wrapped to prevent freezer burn. Thaw frozen naan at room temperature before reheating.