Deep
Deep Whole Wheat Naan
What it is
This is a type of flatbread made with whole wheat flour. It is leavened and traditionally cooked in a tandoor, a clay oven. The whole wheat flour gives it a slightly denser texture and a nuttier flavor compared to naan made with white flour. It is a staple in Indian cuisine and is often served as an accompaniment to various dishes.
How people cook with it
This whole wheat naan is perfect for scooping up curries or enjoying with dips. It can also be used as a base for quick pizzas or wraps.
- Scooping up curries
- Dipping into sauces
- Quick pizza base
- Wraps and sandwiches
To enjoy this naan warm, you can heat it in a skillet over medium heat for a minute or two per side until it is soft and pliable. Alternatively, you can warm it in a toaster oven or a conventional oven at a moderate temperature. Some people also enjoy a light char by placing it directly over a low gas flame for a few seconds, being careful not to burn it. It is best served fresh and warm.
How it differs from similar foods
Compared to white flour naan, whole wheat naan has a more robust flavor and a slightly chewier texture due to the bran and germ present in the whole grain. This makes it a heartier option that holds up well to rich sauces.
Who it is for
Home cooks looking for a wholesome and versatile bread to complement their meals.
How to keep the rest
After opening the package, store any remaining naan in an airtight container or resealable bag at room temperature for a day or two. For longer storage, wrap it tightly and keep it in the refrigerator or freeze it for up to a few months.