Weis Quality
Weis Quality Whole Wheat Penne Rigate Pasta
What it is
This is a package of whole wheat penne rigate pasta. It is made from whole wheat flour, which means it includes the bran and germ of the wheat kernel. This gives it a slightly heartier texture and a nuttier flavor compared to pasta made from refined flour. The penne rigate shape features angled ends and ridges, designed to hold sauces well.
How people cook with it
Whole wheat penne rigate is a versatile pasta shape that works well in many dishes.
- Baked pasta dishes
- Hearty pasta salads
- Saucy Italian entrées
- Quick weeknight meals
To prepare, bring a large pot of salted water to a rolling boil. Add the whole wheat penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or add to a salad or baked dish. The ridges on the pasta help capture and distribute sauces evenly.
How it differs from similar foods
Compared to regular refined wheat pasta, this whole wheat version has a more robust flavor and a slightly chewier texture. The presence of the entire wheat kernel contributes to its distinct taste and appearance, often a darker hue than white pasta.
Who it is for
Home cooks looking for a whole grain pasta option for everyday meals.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, ensure the bag is sealed tightly to keep out moisture and pests. Properly stored, it will maintain its quality for an extended period.