Food Club
Food Club Whole Wheat Spaghetti
What it is
This is a type of pasta made from whole wheat flour. Whole wheat flour includes the entire grain kernel, which consists of the bran, germ, and endosperm. This composition gives it a distinct texture and flavor compared to pasta made from refined flour. It is a common pantry staple for many households.
How people cook with it
Spaghetti is a versatile pasta that can be used in a wide variety of dishes. It pairs well with many different sauces and ingredients.
- With marinara sauce
- In baked pasta dishes
- With pesto
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well and toss immediately with your desired sauce or ingredients. It is best served hot.
How it differs from similar foods
Compared to regular spaghetti made from refined flour, whole wheat spaghetti has a nuttier flavor and a slightly chewier texture. Its color is also darker due to the presence of the entire wheat kernel.
Who it is for
Home cooks looking for a whole grain option for their pasta meals.
How to keep the rest
Store any unused, cooked spaghetti in an airtight container in the refrigerator. It should be consumed within 2 to 3 days for best quality. Uncooked spaghetti should be kept in a cool, dry place.