Grocery
Whole Wheat Rotini Pasta
What it is
This is a type of pasta made from whole wheat flour. It is shaped like corkscrews or spirals, which is why it is called rotini. Whole wheat pasta includes the entire wheat kernel, which gives it a slightly different texture and flavor compared to pasta made from refined flour. It is a good pantry staple for many meals.
How people cook with it
Rotini is a versatile pasta shape that works well in a variety of dishes. Its twists and turns are excellent for holding onto sauces.
- Pasta salads
- Baked pasta dishes
- Sauced pasta meals
- Soups
To prepare this pasta, bring a large pot of salted water to a rolling boil. Add the rotini and stir occasionally to prevent sticking. Cook according to the package directions until it reaches your desired tenderness, often referred to as al dente. Drain the pasta well. You can then toss it with your favorite sauce, add it to a salad, or incorporate it into a baked dish. Remember that whole wheat pasta may take a minute or two longer to cook than refined pasta.
How it differs from similar foods
Compared to traditional refined white pasta, whole wheat rotini has a nuttier flavor and a slightly chewier texture. This is because it retains the bran and germ of the wheat kernel, which are removed in the refining process. The color is also a deeper, more natural brown.
Who it is for
Home cooks preparing weeknight dinners or planning for potlucks often choose this pasta.
How to keep the rest
Store any unused portion of this pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly after opening the original packaging.